"Ridiculously Good"

Anna's Chef

I sent a previous email about the gourmet food at Ilula but it has become ridiculously good. Anna, our long term cook now has an associate, Emmanuel, who usually works as a chef at a resort in Tonga. Tonight he made thin crust pizza, and bbq pork and chicken served outdoors on our porch for dinner. Moist, fall off the bone chicken at Ilula? Yes Yes. 
 Randy

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