"Ridiculously Good"
Anna's Chef |
I sent a previous email about the gourmet food at Ilula but
it has become ridiculously good. Anna, our long term cook now has an associate,
Emmanuel, who usually works as a chef at a resort in Tonga. Tonight he made
thin crust pizza, and bbq pork and chicken served outdoors on our porch for
dinner. Moist, fall off the bone chicken at Ilula? Yes Yes.
Randy
Comments
Post a Comment